Out of love for the land, Milkshop was established by a Taiwanese dairy farmer.Milkshop insists to use natural ingredients without processed, like the way we cherish the purity of fresh milk.

Established in 2007, Milkshop started with the mission of “stay natural, stay hand-made and stay unique.” Since 2013,  in order to serve more people with healthy beverages, Milkshop has started to grow as a franchising business. To date, there are more than 100 branches around Taiwan.